The Academy is the area of Food4Sustainability responsible for transferring knowledge to develop, promote and train farmers, professionals, companies and individuals in sustainable agrifood systems for better health and human well-being.

The goal is to achieve more sustainable and balanced systems that support health and well-being.

Ongoing Projects


Webinars 2022

Past Projects

For whom?

  • Agents involved in primary production – farmers and companies

  • Entities of the national and international scientific system for collaborative partnerships

  • Public in general interested in the sustainability of the agricultural sector



Multidisciplinary projects

Training and awareness actions

International networks



Who are we?

The Academy is supported by a multidisciplinary team of highly qualified trainers and communication specialists in various strategic areas of activity of Food4Sustainability

Cláudia Costa

Ana Rita Silva

Cecília Franco

Daniela Fonseca

Sílvia Moreira

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