The Academy is the area of Food4Sustainability responsible for transferring knowledge to develop, promote and train farmers, professionals, companies and individuals in sustainable agrifood systems for better health and human well-being.
The goal is to achieve more sustainable and balanced systems that support health and well-being.
Ongoing Projects
TransFarmers
Webinars 2022
Past Projects
For whom?
Agents involved in primary production – farmers and companies
Entities of the national and international scientific system for collaborative partnerships
Public in general interested in the sustainability of the agricultural sector
Activities
Webinars
Multidisciplinary projects
Training and awareness actions
International networks
Courses
Events
Who are we?
The Academy is supported by a multidisciplinary team of highly qualified trainers and communication specialists in various strategic areas of activity of Food4Sustainability
Cláudia Costa
Ana Rita Silva
Cecília Franco
Daniela Fonseca
Sílvia Moreira
