Showing 1-11 of 11 results

Sustainable Agro Farming and Animal Welfare – Dr. Jean Claude Rodet vision, International Consultant in Organic Agriculture and Livestock

For the past 40 years, animal welfare has been a topic of interest due to consumer awareness and scientific knowledge that links improvements of...

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student
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€249.00
€249.00

Best practices in soilless farming, aquaponics and multitrophic systems

Want to know how to grow fish and vegetables in the same closed loop symbiotic and sustainable ecosystem? Learn about Aquaponics and master this technique! Soilless farming can...

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student
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€109.00
€109.00

Bioeconomy on the spotlight: turning agri-food waste into profit

Over the past few years, the depletion of natural resources has raised sincere concern. Around one third of all food produced for human consumption is...

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Strategies for innovation, networking and international collaboration for farmers

A radical change is increasingly needed to facilitate the transition from intensive to sustainable farming. Small–hold farmers benefit from support and guidance of agricultural research and development institutions and entities for developing joint...

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The European Green Deal and its impact on agri-food systems

The European Green Deal is a plan to make the EU sustainable, aiming to reduce greenhouse gases (GHGs) emissions to zero by 2050, while...

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Advances in food science relating to ageing, wellbeing and health

Most developed countries witness an increase in populations’ longevity. Alongside longer lifespan societies face increasing mental and physical deterioration resulting in productivity losses, decreased quality of life and booming healthcare costs. Ageing is a key societal and economic challenge...

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Free

Sustainable farming: principles and practices

Sustainable agriculture is described as farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restore degraded soil...

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€100.00

Best practises for improving soil ecology

Soil is a natural element for microbial biodiversity, home to several and complex microorganisms. For so, soils are considered essential for life on Earth since they i) provide a basis...

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Carbon mitigation, carbon credits and agriculture

Greenhouse gases (GHG) emissions are increasing worldwide. Agricultural sector is one of the main responsible for GHG emissions. There’s an urgent need to decrease GHG production and carbon sequestration can lead the way. Organic matter, plant residues,...

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Advances in ecosystem monitoring standardisation

The continuous degradation of ecosystems and their services affects biodiversity, climate change, and enhance the risk of severe ecological disasters and pandemics. The European Green...

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Artificial Intelligence for optimising pest control

Artificial Intelligence (AI) systems and integrated sensors can detect and target weeds and other pests to assist farmers in deciding which herbicides to apply within a sustainable goal. In this...

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Free