
Marta Correia
Marta Correia holds her PhD since 2012 in Biomedicine at Universidade do Porto, and Innovation Therapeutique at Université Paris-Sud. She holds a Master in Clinical Nutrition, 2006, at Universidade de Lisboa, Faculty of Medicine and is a Clinical specialist Nutritionist (2021). Her interests are focussed on unravelling the effects of nutrients and bioactive compounds in cancer and inflammation models; one of which is the effect of n-3 polyunsaturated fatty acids on the tumoral process and inflammation in a gastric cancer model focused on pathogenic bacteria growth of Helicobacter pylori. She is also interested in the crosstalk between whole plant-based diets, microbiota and its implication in gut inflammation and cancer. Currently she holds an ongoing scientific employment contract awarded in the Individual Call to Scientific Employment Stimulus (ESB-UCP and CBQF).
Other Members

Catarina Prista

Conceição Calhau

Daniela Seabra

Carla Portugal

Catarina Partidário

Cecília Franco

Ana Maria Gomes

Cátia Miranda

Paula Bico

Daniela Seixas

Natália Marques

Daniel Gurgel

Alexandra Azevedo

Bogdan Ivanov

Karen de Vries

Philip Fernández

Rossano Filippini

Francisco Rodríguez León

Daniel Frey

Felix Dittrich

Raúl Ortega Pérez

Ginés Navarro Moreno

Mário Carvalho

Marika Pellegrini

Jorge Alvaro-Fuentes

Stefan Geisen

Tiago Lourenço

Teresa Pinto-Correia

Maria do Carmo Horta

Felipe Pasini

Misa Pusenjak

Tamara Korosec

Vesna Čuček

Bhim Bahadur Ghaley

Matan Rahav

Eric Palevsky

Sofia Comporta

PeelPioneers

Jalel Labidi

Ana Novo de Barros

Miguel Tenorio

Rui Martins

Sergio Castro Silva

Miguel Minhalma

Jorge Pereira

Manuela Pintado

Manuel Nunes da Ponte

F4S Academy

Barbara La Licata

Luca Fiori
