Philip Fernandez is currently the Agriculture Project Manager at EIT Food where he is working on an ambitious project to help European farmers transition to regenerative agriculture and raise awareness among consumers about the environmental and health benefits of sustainably produced food. Though Philip has worked in diverse fields, as a lawyer, a banker, and a conference interpreter, the recurring theme in his professional career has always been business creation. Prior to joining EIT Food, he founded and then managed a company that exported organic produce from Spain to Northern Europe and which later developed into the largest organic food home delivery service in Madrid.